300 EN NO OTSUKIAI 2 NO FURTHER A MYSTERY

Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that will take concerning four and eight hrs. Then, the barley is fermented with a specially cultured yeast ahead of being distilled twice throughout the Macallan's copper-pot stills. The copper comprising the stills functions as a catalyst and enhan